Japanese Noodles Box Set
directly from Japan
Japanese cuisine is famous for having a variety of vibrant flavors.
We deliver authentic “Japanese Noodle Box Set”
with Japanese Nibbles straight to your doorstep!
FREE WORLDWIDE SHIPPING
The art of handmade noodles is passed down from generation to generation
Japan has different noodle delicacies that have been enjoyed for
hundreds of years – thick, tasty udon, soba made from buckwheat and
you can try a variety of soup with your favorite ramen noodles and see
which combination you like the best!
We want to share our Japanese noodle craftmanship,
traditions, and history, so you can enjoy every bite
while learning about our culture.
Enjoy the authentic dining experience of
our monthly box set in the comfort
of your own home.
What is TSUMUGI’s “Japanese Noodle Box Set” ?
TSUMUGI offers delivery subscription of “Japanese Noodle Box Set”
shipped directly from Japan to your doorstep.
Japanese noodles and
the nibbles according our seasons.
receive assortment of beautiful
Japanese ceramic pottery plates
or selected Japanese trinkets.
culture, or traditions will be
included as well.
Types of Japanese noodles
Ramen
There are 30,599 ramen noodle shops throughout Japan.*
As you can see, in our Ramen map above, the type of ramen noodles and broth flavor varies depending on the region.
Ramen noodle soup is usually made with either soy sauce, miso, or salt-based sauces with broth from pork, chicken, seafood, vegetables, etc. The combination of the soup varies depending on each noodle brand.
Subscribe and begin your ramen exploration now!
*As of January 2021
Soba
There are 24,924 soba shops in Japan.*
Soba is the Japanese name for buckwheat. It usually refers to relatively thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours.
In Japan, soba noodles can be found in a variety of settings, from "fast food" places to expensive specialty restaurants.
There are a wide variety of soba dishes, both hot, for winter, and cold, for summer.
Soba is usually eaten with dipping sauce which is called tsuyu. The tsuyu is made of a strong mixture of dashi stocks and soy sauce. Dashi is a broth made from either fish, shrimp, or kelp.
*As of January 2021
Udon
There are 24,030 udon shops in Japan.*
Udon is a white and thick Japanese noodles made from wheat flour.
They have a chewy texture and are most commonly used in traditional hot Japanese noodle soup recipes, where the udon is served in a savory dashi soup broth with several garnishes on top.
The flavor of the broth and toppings vary from region to region. Usually, dark brown broth, made from dark soy sauce is used in eastern Japan. Light brown broth, made from light soy sauce, is used in western Japan. Currynanban is another popular variation, served in curry broth.
The cooking methods are endless!
*As of January 2021
